Ready to eat food in Nigeria is famous these days because of saving time easy to prepare. Starchy foods like sweet potatoes, cassava, bananas, rice and beans figure prominently in the Nigerian diet. They are often eaten with a large selection of hearty soups and stews made with a variety of meats and vegetables. Nigerian stews are usually spicy and eaten with cow meat and beef.
Most traditional Nigerian dishes consist of one dish: thick stew or soup and starch. These foods are providing an additional taste for both rural and urban populations. Nigerians also love the many different snacks they eat throughout the day. Soups and stews are common dinners that are eaten with folded hands like a spoon. This kind of food is widely and frequently consumed throughout Nigeria as fast food.
African food recipes is healthy and easy to digest. It consists of a single dish and can be cooked on an open. We add spices and herbs with palm or peanut butter to create strong flavored sauces and soups. Nigerian festivals are colorful and flashy, and the aromatic market and roadside snacks, grilled or fried in oil, are plentiful and varied.
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